Details
Strand Woven Bamboo Terra Cotta 3/4 in. Thick x 3/4 in. Wide x 94 in. Length Hardwood Quarter Round Molding 014002012927
Strand Woven Bamboo Terra Cotta Quarter Round is used to accent the transitions from baseboard to floor surface, especially in retro fitted floors where the baseboard typically is not removed. The quarter round provides a subtle blend between the gap in the floor and the wall. Coordinates with hardwood flooring to provide a beautiful finished look to any room in your home.
California residents: see
Proposition 65 information
- Strand Woven Bamboo Terra Cotta Hardwood Molding
- 3/4 in. Thickness x 3/4 in. Width x 94 in. Length
- Coordinates with hardwood flooring of any thickness
- Strand Woven Bamboo Terra Cotta, Medium Color Finish
- Appropriate Grade for Installation: Above Grade, On Grade or Below Grade
- Can be installed over both concrete and wooden subfloors
- Residential and commercial use
- Don't forget your coordinating moldings
- All online orders for this item ship via parcel ground and may arrive in multiple boxes
- Solid wood core construction provides for superior performance
- Clean with a damp cloth
- No painting or staining needed
- Product is proudly manufactured by Zamma Corporation
Strand Woven Bamboo Terra Cotta 3/4 in. Thick x 3/4 in. Wide x 94 in. Length Hardwood Quarter Round Molding - Specifications:
Model: 014002012927
Internet number: 300867100
SKU:
UPC: 0008959041723
Brand: Zamma
Availability: in stock
Model: 014002012927
Internet number: 300867100
SKU:
UPC: 0008959041723
Brand: Zamma
Availability: in stock
Buy online Zamma Strand Woven Bamboo Terra Cotta 3/4 in. Thick x 3/4 in. Wide x 94 in. Length Hardwood Quarter Round Molding 014002012927, leave review and share Your friends.
Additional Information
Brand | Zamma |
---|---|
Model | 14002012927 |
Commertial/Residential | Commercial / Residential |
Color family | Gray |
Color finish | Strand Woven Bamboo Terra Cotta |
Flooring Product Type | Solid Wood Moulding/Trim |
Installation Type | Fully Bonded Adhesive |